SEP 28
2018
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Accurate thermometer not provided in refrigerated or hot holding equipment.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Wiping cloths soiled or not stored in sanitizing solution.