168 Kim Wei Kitchen
4201 8 Avenue, New York City, NY 11232 · Brooklyn · Chinese
Passed all 5 inspections — critical violations noted
2025-06-05 violations cited Cycle Inspection / Initial Inspection CRITICAL 2
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
2024-03-20 violations cited Cycle Inspection / Re-inspection CRITICAL 2
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2023-06-27 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
2023-06-27 violations cited Administrative Miscellaneous / Initial Inspection 1
Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
2022-06-06 violations cited Cycle Inspection / Initial Inspection CRITICAL 1
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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