SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

18 LOUNGE KTV.

YOUR CALL. 75/100

8732 18 AVENUE · BROOKLYN, NEW YORK CITY

Last inspected October 6, 2024 · passed with conditions

0 of 4 inspections passed, 4 passed with conditions. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS

0 passed · 4 w/ conditions

VIOLATIONS

includes 6 critical

RECORDS COVER

1 YEAR

since Apr 2023

INSPECTION HISTORY

OCT 6

2024

PASS W/ CONDITIONS

6 violations4 CRITICAL

DETAILS

CRITICALDocumentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

CRITICALSanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

CRITICALPest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

MINORPest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

MINORPest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

CRITICALFood Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

OCT 6

2024

PASS W/ CONDITIONS

1 violation

DETAILS

MINOROther

Failure to make a good faith effort to inform smokers or electronic cigarette users of Smoke-Free Air Act ("SFAA") prohibitions

MAR 8

2024

PASS W/ CONDITIONS

1 violation1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

APR 26

2023

PASS W/ CONDITIONS

3 violations1 CRITICAL

DETAILS

MINORSanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

MINORSanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

CRITICALSanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →