SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

4 BOY 99 CENT PIZZA.

EAT. 82/100

252 WEST 31 STREET · MANHATTAN, NEW YORK CITY

Last inspected November 18, 2025 · passed with conditions

Passed all 4 inspections, but 5 critical violations on file.

THE NUMBERS

INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
13
includes 5 critical
RECORDS COVER
2 YEARS
since Oct 2023

INSPECTION HISTORY

NOV 18
2025
PASS W/ CONDITIONS
4 violations
DETAILS
MINOROther
Failure to post or conspicuously post healthy eating information
MINOROther
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
MINOROther
Failure to display required signage about plastic straw availability
MINOREmployee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
NOV 18
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
CRITICALOther
Hot TCS food item not held at or above 140 °F.
SEP 16
2025
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALFood Temperature
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
OCT 30
2023
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN MANHATTAN