SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

7 GRAMS CAFFE.

EAT. 89/100

275 7TH AVE · MANHATTAN, NEW YORK CITY

Last inspected November 7, 2025 · passed with conditions

Passed all 5 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
11
includes 4 critical
RECORDS COVER
3 YEARS
since Nov 2022

INSPECTION HISTORY

NOV 7
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORDocumentation & Training
Food Protection Certificate not available for inspection
NOV 7
2025
PASS W/ CONDITIONS
1 violation
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 30
2024
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
JUN 28
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 28
2022
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALFood Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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