AA CHINESE RESTAURANT.

NYC Health Dept

214 EAST BURNSIDE AVENUE · BRONX, NEW YORK CITY

Grade pending; inspected May 2026. Other cited on 3 of the last 3 inspections.

4 inspections on record since 2024 · Last inspected May 2026 · 6 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 14

2026

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

JAN 20

2026

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

SEP 23

2024

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Pest Activity

Live roaches in facility's food or non-food area.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

MAR 25

2024

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Temperature

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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