ABRACADABRA MAGIC DINER.

NYC Health Dept

566 ONDERDONK AVENUE · QUEENS, NEW YORK CITY

Graded A, 7 points (Dec 2025). Up from 5 points at the prior graded inspection.

6 inspections on record since 2024 · Last inspected Dec 2025 · 5 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 2

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Not Critical Chemical Safety

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

OCT 24

2025

PASS W/ CONDITIONS 3 violations

Not Critical Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

Not Critical Other

Failure to display required signage about plastic straw availability

Not Critical Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

OCT 24

2025

PASS W/ CONDITIONS 5 violations 4 CRITICAL

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

JUN 3

2024

PASS W/ CONDITIONS 2 violations

Not Critical Food Temperature

Thawing procedure improper.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

MAR 6

2024

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

show all 6 inspections →

MAR 6

2024

PASS W/ CONDITIONS 2 violations

Not Critical Other

Failure to post or conspicuously post healthy eating information

Not Critical Employee Hygiene

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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