ADAYA AFRICAN AMERICAN RESTAURANT.

Hot TCS food item not held at or above 140 °F.

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Wash hands sign not posted near or above hand washing sink.

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Live roaches in facility's food or non-food area.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Juice packaged on premises with no or incomplete label, no warning statement

Hot TCS food item not held at or above 140 °F.

Current letter grade or Grade Pending card not posted

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Live roaches in facility's food or non-food area.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Juice packaged on premises with no or incomplete label, no warning statement

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Evidence of mice or live mice in establishment's food or non-food areas.

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Evidence of mice or live mice in establishment's food or non-food areas.