AFFY'S GRILL.

NYC Health Dept

69-67 GRAND AVENUE · QUEENS, NEW YORK CITY

Graded B, 26 points (Dec 2025). Pest Activity cited on 2 of the last 3 inspections.

9 inspections on record since 2024 · Last inspected Dec 2025 · 12 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2025

INSPECTION HISTORY

DEC 1

2025

PASS W/ CONDITIONS 6 violations 3 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

DEC 1

2025

PASS W/ CONDITIONS 1 violation

Not Critical Other

Current letter grade or Grade Pending card not posted

OCT 14

2025

PASS W/ CONDITIONS 6 violations 4 CRITICAL

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Pest Activity

JUL 8

2025

PASS W/ CONDITIONS 7 violations 5 CRITICAL

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Pest Activity

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Plumbing & Waste

Critical Pest Activity

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Pest Activity

Live roaches in facility's food or non-food area.

APR 9

2025

PASS W/ CONDITIONS 9 violations 6 CRITICAL

Critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

Critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Critical Pest Activity

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Critical Food Temperature

Not Critical Pest Activity

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re

show all 9 inspections →

FEB 3

2025

PASS W/ CONDITIONS 8 violations 5 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Food Temperature

Thawing procedure improper.

Critical Pest Activity

Critical Food Temperature

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

OCT 3

2024

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Not Critical Sanitation

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Plumbing & Waste

Critical Pest Activity

Not Critical Facility Condition

Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm

APR 5

2024

PASS 1 violation

Not Critical Sanitation

MAR 25

2024

FAIL 9 violations 6 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Not Critical Plumbing & Waste

Critical Food Storage & Handling

Critical Other

No or inadequate potable water supply. Water or ice not potable or from unapproved source. Bottled water not NY State certified. Cross connection in potable water supply system.

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Critical Employee Hygiene

Not Critical Sanitation

Critical Plumbing & Waste

Sewage disposal system is not provided, improper, inadequate or unapproved.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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