Last inspected January 16, 2025 · passed with conditions
Passed all 6 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
6
1 passed · 5 w/ conditions
VIOLATIONS
10
includes 4 critical
RECORDS COVER
2 YEARS
since May 2022
INSPECTION HISTORY
JAN 16
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
NOV 6
2023
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
OCT 11
2023
PASSED
0 violations
OCT 11
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 2
2023
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
MINORSanitation
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
show all 6 inspections →
MAY 24
2022
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →