JAN 19
2010
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
Cold food held above 41F (Smoked fish above 38F) except during necessary preparation.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occured.