FEB 18
2026
PASS W/ CONDITIONS 9 violations 5 CRITICAL
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl