NOV 22
2025
PASS W/ CONDITIONS 1 violation
Thawing procedure improper.
ALLAN'S.
NYC Health Dept
1107 NOSTRAND AVENUE · BROOKLYN, NEW YORK CITY
Graded A, 2 points (Nov 2025). Food Temperature cited on 2 of the last 3 inspections.
5 inspections on record since 2023 · Last inspected Nov 2025.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
17
total on record
LAST INSPECTED
NOV 2025
INSPECTION HISTORY
NOV 22
2025
PASS W/ CONDITIONS 1 violation
Smoking or electronic cigarette use allowed in prohibited area
SEP 18
2024
PASS W/ CONDITIONS 9 violations 5 CRITICAL
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Thawing procedure improper.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Evidence of mice or live mice in establishment's food or non-food areas.
JUN 14
2023
PASS W/ CONDITIONS 1 violation 1 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MAR 19
2023
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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