APR 18
2026
PASS · 0 violations
ANDA BOBA TEA/RED MANGO.
NYC Health Dept
61-15 SPRINGFIELD BOULEVARD · QUEENS, NEW YORK CITY
Graded A, 13 points (Mar 2025). Up from 10 points at the prior graded inspection.
9 inspections on record since 2023 · Last inspected Apr 2026 · 2 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
16
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
APR 7
2026
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAY 10
2025
PASS · 0 violations
APR 19
2025
PASS · 0 violations
MAR 12
2025
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
show all 9 inspections →
JUN 1
2024
PASS · 0 violations
MAR 12
2024
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
SEP 16
2023
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MAY 10
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
Report an error on this page →