APR 18
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
ANDA BOBA TEA/RED MANGO.
EAT. 97/100
61-15 SPRINGFIELD BOULEVARD · QUEENS, NEW YORK CITY
Last inspected April 18, 2026 · passed
Passed all 9 inspections, but 8 critical violations on file.
THE NUMBERS
INSPECTIONS
9
4 passed · 5 w/ conditions
VIOLATIONS
16
includes 8 critical
RECORDS COVER
2 YEARS
since May 2023
INSPECTION HISTORY
APR 72026PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
APR 7
2026
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or ont
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MAR 122025PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 12
2025
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 9 inspections →
MAR 122024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 12
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 162023PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
SEP 16
2023
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MAY 102023PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 10
2023
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →