Last inspected November 7, 2024 · passed with conditions
Passed all 5 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
5
1 passed · 4 w/ conditions
VIOLATIONS
9
includes 5 critical
RECORDS COVER
2 YEARS
since Jan 2022
INSPECTION HISTORY
NOV 7
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORFood Temperature
Thawing procedure improper.
JUN 1
2024
PASSED
0 violations
SEP 16
2023
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
MAY 23
2023
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JAN 13
2022
PASS W/ CONDITIONS
5 violations2 CRITICAL
DETAILS▾
CRITICALPest Activity
Live roaches present in facility's food and/or non-food areas.
MINOROther
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORPest Activity
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →