FEB 28
2020
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Evidence of mice or live mice present in facility's food and/or non-food areas.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.