FEB 28
2020
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.