MAR 4
2025
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
ANGEL INDIAN RESTAURANT.
YOUR CALL. 75/100
74-14 37 ROAD · QUEENS, NEW YORK CITY
Last inspected March 4, 2025 · passed with conditions
0 of 4 inspections passed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
16
includes 9 critical
RECORDS COVER
1 YEAR
since Apr 2023
INSPECTION HISTORY
Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
MAR 42025PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAR 4
2025
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MAY 72024PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
MAY 7
2024
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 42023PASS W/ CONDITIONS7 violations5 CRITICALDETAILS
APR 4
2023
PASS W/ CONDITIONS
7 violations5 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Live roaches in facility's food or non-food area.
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →