DEC 6
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.