Angelos Pizzeria
39-03 103 Street, New York City, NY 11368 · Queens · Pizza
Passed all 6 inspections — critical violations noted
2025-11-17 violations cited Cycle Inspection / Initial Inspection CRITICAL 7
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, sm
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Hot TCS food item not held at or above 140 °F.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2025-11-17 violations cited Administrative Miscellaneous / Initial Inspection 1
Failure to display required signage about plastic straw availability
2024-08-19 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Evidence of mice or live mice in establishment's food or non-food areas.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
2024-06-28 violations cited Cycle Inspection / Initial Inspection CRITICAL 3
Hot TCS food item not held at or above 140 °F.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
2024-06-28 violations cited Administrative Miscellaneous / Initial Inspection 1
Current letter grade or Grade Pending card not posted
2023-01-05 violations cited Cycle Inspection / Re-inspection CRITICAL 3
Live roaches in facility's food or non-food area.
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Data sourced from NYC Dept. of Health and Mental Hygiene ·
Score calculated from inspection outcomes, violation severity & recency.
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