ANPANMAN BAKERY.

NYC Health Dept

83 CANAL STREET · MANHATTAN, NEW YORK CITY

Graded B, 23 points (Apr 2025). Sanitation cited on 2 of the last 3 inspections.

9 inspections on record since 2022 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 22

2025

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

JAN 15

2025

PASS W/ CONDITIONS 7 violations 5 CRITICAL

Not Critical Sanitation

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

MAR 21

2024

PASS · 0 violations

MAR 19

2024

FAIL 7 violations 5 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

JUN 6

2023

PASS W/ CONDITIONS 7 violations 5 CRITICAL

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Food Storage & Handling

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Not Critical Sanitation

show all 9 inspections →

JAN 27

2023

PASS W/ CONDITIONS 7 violations 4 CRITICAL

Critical Food Temperature

Not Critical Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Plumbing & Waste

OCT 19

2022

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Food Temperature

JUN 10

2022

FAIL 4 violations 2 CRITICAL

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Critical Food Storage & Handling

Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

JUN 8

2022

FAIL 8 violations 5 CRITICAL

Critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Critical Other

Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.

Critical Documentation & Training

Food Protection Certificate not held by supervisor of food operations.

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Critical Pest Activity

Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh fli

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Not Critical Plumbing & Waste

Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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