APR 3
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
ANRAL'S.
YOUR CALL. 77/100
1626 PITKIN AVENUE · BROOKLYN, NEW YORK CITY
Last inspected April 3, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
14
includes 7 critical
RECORDS COVER
3 YEARS
since Apr 2022
INSPECTION HISTORY
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
FEB 222024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 22
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 242023PASS W/ CONDITIONS7 violations4 CRITICALDETAILS
APR 24
2023
PASS W/ CONDITIONS
7 violations4 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Evidence of mice or live mice in establishment's food or non-food areas.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 62022PASS W/ CONDITIONS1 violationDETAILS
APR 6
2022
PASS W/ CONDITIONS
1 violationDETAILS
MISBRANDED AND LABELING
APR 62022PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
APR 6
2022
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
Hot food item not held at or above 140º F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →