ANTOJITOS ECUATORIANOS.

NYC Health Dept

3398 FULTON STREET · BROOKLYN, NEW YORK CITY

Graded A, 13 points (Mar 2025). Sanitation cited on 2 of the last 3 inspections.

7 inspections on record since 2022 · Last inspected Mar 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2025

INSPECTION HISTORY

MAR 28

2025

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Food Temperature

Thawing procedure improper.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

AUG 19

2024

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

Not Critical Sanitation

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

JAN 11

2024

PASS W/ CONDITIONS 7 violations 5 CRITICAL

Critical Pest Activity

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Food Temperature

MAR 3

2023

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

Not Critical Food Temperature

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or disp

FEB 21

2023

PASS W/ CONDITIONS 7 violations 5 CRITICAL

Not Critical Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Not Critical Sanitation

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

Critical Pest Activity

Toxic chemical or pesticide improperly stored or used such that food contamination may occur.

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Temperature

Critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

show all 7 inspections →

MAY 3

2022

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Sanitation

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Not Critical Sanitation

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow

Critical Other

Hot food item not held at or above 140º F.

Critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

APR 18

2022

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Pest Activity

Live roaches present in facility's food and/or non-food areas.

Critical Food Temperature

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.

Critical Pest Activity

Evidence of mice or live mice present in facility's food and/or non-food areas.

Not Critical Employee Hygiene

Hand wash sign not posted

Not Critical Other

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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