New York City
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Anvar's Restaurant

241 Brighton Beach Avenue, New York City, NY 11235 · Brooklyn · Eastern European

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2026-03-27
Pass Rate
100%
0 failures
Score
78/100
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What You Should Know
4 consecutive passes, most recently 2026-03-27
No closures across all 4 inspections on record
3 food temperature violations found across 2 inspections
Sanitation issues found across 3 inspections
Types of Issues Found
Food Temperature critical 3×
Sanitation critical 3×
Other minor 2×
Food Storage & Handling critical 2×
Inspection History
2026-03-27 violations cited Cycle Inspection / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

2026-03-27 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Failure to post or conspicuously post healthy eating information

2025-01-28 violations cited Pre-permit (Operational) / Re-inspection
CRITICAL 3
minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

2024-12-16 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 4
minor Food Temperature

Thawing procedure improper.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.