SEP 16
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment