JUN 23
2026
PASS · 0 violations
ARIRANG USA.
NYC Health Dept
41-04 163 STREET · QUEENS, NEW YORK CITY
Closed by NYC Health Dept, Jun 2026. Reopened Jun 2026.
7 inspections on record since 2024 · Last inspected Jun 2026 · 17 critical violations in the last 12 months · closure on record Jun 2026.
CLOSURE ON RECORD
Closed by NYC Health Dept on June 10, 2026. Reopened June 10, 2026.
THE NUMBERS
INSPECTIONS
7
VIOLATIONS
30
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
JUN 17
2026
FAIL 5 violations 2 CRITICAL
Evidence of rats or live rats in establishment's food or non-food areas.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
JUN 17
2026
PASS W/ CONDITIONS 1 violation
Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
JUN 10
2026
FAIL 15 violations 12 CRITICAL
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches in facility's food or non-food area.
JUN 10
2026
PASS W/ CONDITIONS 1 violation
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
show all 7 inspections →
MAR 16
2026
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MAY 17
2024
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Wash hands sign not posted near or above hand washing sink.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →
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