Armada

NYC Health Dept

86 ORCHARD STREET · MANHATTAN, NEW YORK CITY

Grade pending; inspected Jul 2026. 4 critical violations on the latest inspection.

3 inspections on record since 2026 · Last inspected Jul 2026 · 8 critical violations in the last 12 months.

The numbers

INSPECTIONS
3
VIOLATIONS
16
total on record
LAST INSPECTED
JUL 2026

Inspection history

JUL 21
2026
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Critical Food Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
FEB 9
2026
PASS W/ CONDITIONS 2 violations
Not Critical Chemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Not Critical Chemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
FEB 9
2026
PASS W/ CONDITIONS 10 violations 4 CRITICAL
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Critical Employee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Pest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Not Critical Pest Activity
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, re
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Critical Other
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.
Not Critical Employee Hygiene
Wash hands sign not posted near or above hand washing sink.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Official record →

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