New York City
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Aroy Dee Thai Kitchen

20 John Street, New York City, NY 10038 · Manhattan · Thai

No failures across 3 inspections — critical pest activity violations noted

Inspections
3
0 passed (3 w/ conditions)
Last Inspected
2025-12-10
Pass Rate
100%
0 failures
Score
76/100
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What You Should Know
3 consecutive passes, most recently 2025-12-10
No failures across all 3 inspections on record
Critical pest activity violations on record
Critical food storage & handling violations on record
Types of Issues Found
Pest Activity critical 5×
Sanitation minor 3×
Food Storage & Handling critical 1×
Other critical 1×
Inspection History
2025-12-10 violations cited Cycle Inspection / Initial Inspection
CRITICAL 4
critical Pest Activity

Live roaches in facility's food or non-food area.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

2024-07-12 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

critical Pest Activity

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2024-05-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

critical Other

Hot TCS food item not held at or above 140 °F.

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.