Last inspected October 17, 2018 · passed with conditions
Passed all 4 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
9
includes 4 critical
RECORDS COVER
2 YEARS
since May 2016
INSPECTION HISTORY
OCT 17
2018
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
CRITICALEmployee Hygiene
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
SEP 28
2017
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALFood Storage & Handling
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
MAY 25
2016
PASS W/ CONDITIONS
2 violations
DETAILS▾
MINOROther
Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
MINORDocumentation & Training
“No Smoking” and/or “Smoking Permitted” sign not conspicuously posted. Health warning not present on “Smoking Permitted” sign.
MAY 25
2016
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORFood Temperature
Accurate thermometer not provided in refrigerated or hot holding equipment.
CRITICALChemical Safety
Toxic chemical improperly labeled, stored or used such that food contamination may occur.
MINORSanitation
Proper sanitization not provided for utensil ware washing operation.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →