New York City
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Arte

21 East 9 Street, New York City, NY 10003 · Manhattan · Italian

Passed all 3 inspections — critical violations noted

Inspections
3
3 passed (3 w/ conditions)
Last Inspected
2025-01-07
Pass Rate
200%
0 failures
Score
78/100
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What You Should Know
3 consecutive passes, most recently 2025-01-07
No closures across all 3 inspections on record
4 sanitation violations found across 3 inspections
Employee Hygiene issues found across 2 inspections
Types of Issues Found
Sanitation critical 4×
Employee Hygiene critical 2×
Food Storage & Handling critical 1×
Food Temperature minor 1×
Pest Activity critical 1×
Other critical 1×
Inspection History
2025-01-07 violations cited Cycle Inspection / Initial Inspection
3
minor Sanitation

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

minor Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2023-01-29 violations cited Cycle Inspection / Re-inspection
CRITICAL 4
critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

minor Food Temperature

Thawing procedure improper.

critical Pest Activity

Evidence of mice or live mice in establishment's food or non-food areas.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2022-12-08 violations cited Cycle Inspection / Initial Inspection
CRITICAL 3
critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Other

Hot TCS food item not held at or above 140 °F.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.