New York City
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Asadero LA Fogata

84-01 Northern Boulevard, New York City, NY 11372 · Queens · Latin American
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No failures across 3 inspections — critical employee hygiene violations noted

Inspections
3
Last Inspected
2026-01-23
Violations
8
includes 5 critical
Score
80/100
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Key Findings4
3 consecutive passes, most recently 2026-01-23
No failures across all 3 inspections on record
Critical employee hygiene violations on record
Critical documentation & training violations on record
Violation Types6 categories
Other MIN
Employee Hygiene CRIT
Documentation & Training CRIT
Sanitation CRIT
Food Storage & Handling CRIT
Food Temperature CRIT
Inspections3 total
2026-01-23 violations cited 3 viol.
2026-01-23 violations cited 1 viol.
2025-12-17 violations cited 4 viol.
2026-01-23 violations cited Administrative Miscellaneous / Re-inspection
3 violations
minor Other

Failure to display required signage about plastic straw availability

minor Other

Failure to post or conspicuously post healthy eating information

minor Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

2026-01-23 violations cited Pre-permit (Operational) / Re-inspection
1 violation CRITICAL
critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

2025-12-17 violations cited Pre-permit (Operational) / Initial Inspection
4 violations CRITICAL
critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Dunkin Espresso 77 Arepas Burger Happy Kitchen 99 Cent Pizza

Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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