JAN 14
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
ASIAN TASTE.
NYC Health Dept
199 EAST 3 STREET · MANHATTAN, NEW YORK CITY
Graded A, 13 points (Jan 2025). Sanitation cited on 2 of the last 3 inspections.
6 inspections on record since 2022 · Last inspected Jan 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
21
total on record
LAST INSPECTED
JAN 2025
INSPECTION HISTORY
SEP 25
2024
PASS W/ CONDITIONS 5 violations 2 CRITICAL
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Hot TCS food item not held at or above 140 °F.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Thawing procedure improper.
APR 26
2023
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
APR 26
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Hot TCS food item not held at or above 140 °F.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 18
2022
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Hot food item not held at or above 140º F.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
show all 6 inspections →
APR 11
2022
PASS W/ CONDITIONS 6 violations 5 CRITICAL
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap a
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Hot food item not held at or above 140º F.
Wiping cloths soiled or not stored in sanitizing solution.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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