JUN 25
2026
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.