Last inspected October 22, 2025 · passed with conditions
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
9
includes 7 critical
RECORDS COVER
2 YEARS
since Jul 2023
INSPECTION HISTORY
OCT 22
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai
JAN 9
2025
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS▾
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
MINORFood Temperature
Thawing procedure improper.
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
JUL 20
2023
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS▾
CRITICALSanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
MINORFood Temperature
Thawing procedure improper.
CRITICALSanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →