SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

AUNT JAKE'S.

YOUR CALL. 81/100

1555 2 AVENUE · MANHATTAN, NEW YORK CITY

Last inspected November 24, 2025 · passed with conditions

0 of 3 inspections passed, 3 passed with conditions. 4 critical violations across the record.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
9
includes 4 critical
RECORDS COVER
1 YEAR
since May 2024

INSPECTION HISTORY

NOV 24
2025
PASS W/ CONDITIONS
3 violations
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
MINOROther
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
MAR 12
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORPlumbing & Waste
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
MAY 8
2024
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALFood Storage & Handling
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

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