FEB 26
2025
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Hot TCS food item not held at or above 140 °F.
AUNTIE ANN KIOSK 1, 2, 3.
NYC Health Dept
2 PENN PLAZA · MANHATTAN, NEW YORK CITY
Graded B, 17 points (Feb 2025). Documentation & Training cited on 2 of the last 3 inspections.
6 inspections on record since 2022 · Last inspected Feb 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
22
total on record
LAST INSPECTED
FEB 2025
INSPECTION HISTORY
JAN 3
2025
PASS W/ CONDITIONS 7 violations 4 CRITICAL
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Wash hands sign not posted near or above hand washing sink.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JAN 3
2025
PASS W/ CONDITIONS 1 violation
Allergen or intolerance notice not translated into common language when required
AUG 15
2023
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JAN 30
2023
PASS W/ CONDITIONS 4 violations 3 CRITICAL
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 6 inspections →
DEC 5
2022
PASS W/ CONDITIONS 6 violations 4 CRITICAL
Live roaches in facility's food or non-food area.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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