Last inspected February 26, 2025 · passed with conditions
14 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
0 passed · 6 w/ conditions
VIOLATIONS
22
includes 14 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
FEB 26
2025
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALOther
Hot TCS food item not held at or above 140 °F.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
JAN 3
2025
PASS W/ CONDITIONS
7 violations4 CRITICAL
DETAILS▾
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
MINORPlumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
MINOREmployee Hygiene
Wash hands sign not posted near or above hand washing sink.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALSanitation
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
JAN 3
2025
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
AUG 15
2023
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
JAN 30
2023
PASS W/ CONDITIONS
4 violations3 CRITICAL
DETAILS▾
CRITICALEmployee Hygiene
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
show all 6 inspections →
DEC 5
2022
PASS W/ CONDITIONS
6 violations4 CRITICAL
DETAILS▾
CRITICALPest Activity
Live roaches in facility's food or non-food area.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
CRITICALDocumentation & Training
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
CRITICALPest Activity
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh
CRITICALEmployee Hygiene
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-han
MINORPest Activity
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →