DEC 31
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
AUTHENTIC FLAVAZ.
YOUR CALL. 73/100
1377 EAST NEW YORK AVENUE · BROOKLYN, NEW YORK CITY
Last inspected December 31, 2025 · passed with conditions
0 of 8 inspections passed, 8 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
0 passed · 8 w/ conditions
VIOLATIONS
24
includes 12 critical
RECORDS COVER
2 YEARS
since Feb 2023
INSPECTION HISTORY
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
NOV 212025PASS W/ CONDITIONS1 violationDETAILS
NOV 21
2025
PASS W/ CONDITIONS
1 violationDETAILS
Food Protection Certificate not available for inspection
NOV 212025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
NOV 21
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
Juice packaged on premises with no or incomplete label, no warning statement
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
AUG 212024PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
AUG 21
2024
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUN 142024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 14
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
show all 8 inspections →
MAR 92023PASS W/ CONDITIONS1 violationDETAILS
MAR 9
2023
PASS W/ CONDITIONS
1 violationDETAILS
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 222023PASS W/ CONDITIONS1 violationDETAILS
FEB 22
2023
PASS W/ CONDITIONS
1 violationDETAILS
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
FEB 222023PASS W/ CONDITIONS6 violations4 CRITICALDETAILS
FEB 22
2023
PASS W/ CONDITIONS
6 violations4 CRITICALDETAILS
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Evidence of rats or live rats in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Hot TCS food item not held at or above 140 °F.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →