New York City
BEAT

Avocado

4342 Amboy Road, New York City, NY 10312 · Staten Island · Japanese

Passed all 5 inspections — critical violations noted

Inspections
5
5 passed
Last Inspected
2025-10-30
Pass Rate
100%
0 failures
Score
68/100
BEAT
What You Should Know
5 consecutive passes, most recently 2025-10-30
No closures across all 5 inspections on record
6 other violations found across 5 inspections
3 food temperature violations found across 2 inspections
Types of Issues Found
Other critical 6×
Food Temperature critical 3×
Sanitation critical 3×
Employee Hygiene critical 2×
Pest Activity critical 2×
Documentation & Training critical 1×
Inspection History
2025-10-30 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Other

Hot TCS food item not held at or above 140 °F.

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernai

critical Other

Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

2025-10-30 violations cited Administrative Miscellaneous / Initial Inspection
1
minor Other

Current letter grade or Grade Pending card not posted

2024-08-29 violations cited Cycle Inspection / Re-inspection
CRITICAL 1
critical Other

Hot TCS food item not held at or above 140 °F.

2024-06-25 violations cited Cycle Inspection / Initial Inspection
CRITICAL 6
critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

minor Pest Activity

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

minor Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

minor Food Temperature

Thawing procedure improper.

critical Pest Activity

Live roaches in facility's food or non-food area.

2023-01-26 violations cited Cycle Inspection / Re-inspection
CRITICAL 3
critical Other

Evidence of rats or live rats in establishment's food or non-food areas.

critical Documentation & Training

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

critical Employee Hygiene

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fing

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.