FEB 12
2026
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Wash hands sign not posted near or above hand washing sink.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.