Last inspected July 23, 2025 · passed with conditions
Passed all 4 inspections, but 4 critical violations on file.
THE NUMBERS
INSPECTIONS
4
0 passed · 4 w/ conditions
VIOLATIONS
6
includes 4 critical
RECORDS COVER
1 YEAR
since Feb 2024
INSPECTION HISTORY
JUL 23
2025
PASS W/ CONDITIONS
1 violation1 CRITICAL
DETAILS▾
CRITICALOther
Hot TCS food item not held at or above 140 °F.
MAR 27
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
MINORPest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
FEB 6
2024
PASS W/ CONDITIONS
2 violations2 CRITICAL
DETAILS▾
CRITICALOther
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
FEB 6
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINORChemical Safety
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →