DEC 23
2024
PASS W/ CONDITIONS
1 violationDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BAKED.
YOUR CALL. 72/100
359 VAN BRUNT STREET · BROOKLYN, NEW YORK CITY
Last inspected December 23, 2024 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
16
includes 10 critical
RECORDS COVER
2 YEARS
since Jan 2022
INSPECTION HISTORY
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MAY 212024PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
MAY 21
2024
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Hot TCS food item not held at or above 140 °F.
MAR 82023PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
MAR 8
2023
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingern
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
FEB 282022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 28
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
JAN 132022PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JAN 13
2022
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food Protection Certificate not held by supervisor of food operations.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →