FEB 12
2025
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH
✕
BAKERIE.
YOUR CALL. 79/100
252 ALBANY AVENUE · BROOKLYN, NEW YORK CITY
Last inspected February 12, 2025 · passed with conditions
0 of 5 inspections passed, 5 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
0 passed · 5 w/ conditions
VIOLATIONS
11
includes 8 critical
RECORDS COVER
2 YEARS
since Dec 2022
INSPECTION HISTORY
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
SEP 302024PASS W/ CONDITIONS1 violationDETAILS
SEP 30
2024
PASS W/ CONDITIONS
1 violationDETAILS
Food Protection Certificate not available for inspection
SEP 302024PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
SEP 30
2024
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand
JUL 292024PASS W/ CONDITIONS5 violations4 CRITICALDETAILS
JUL 29
2024
PASS W/ CONDITIONS
5 violations4 CRITICALDETAILS
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh fl
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Evidence of mice or live mice in establishment's food or non-food areas.
DEC 222022PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
DEC 22
2022
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →