BAKERS DOZEN BAGELS.

NYC Health Dept

66-08 FRESH POND ROAD · QUEENS, NEW YORK CITY

Graded A, 9 points (May 2025). Sanitation cited on 2 of the last 3 inspections.

4 inspections on record since 2022 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
4
VIOLATIONS
10
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 14
2025
PASS W/ CONDITIONS 2 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
JAN 16
2024
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
NOV 10
2022
PASS W/ CONDITIONS 3 violations 1 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
JUL 28
2022
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Critical Food Storage & Handling
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Critical Food Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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