SEP 1
2026
PASS W/ CONDITIONS 5 violations 4 CRITICAL
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Sewage disposal system is not provided, improper, inadequate or unapproved.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi