BALZEM.

NYC Health Dept

202 MOTT STREET · MANHATTAN, NEW YORK CITY

Graded A, 13 points (Feb 2025). Sanitation cited on 2 of the last 3 inspections.

7 inspections on record since 2022 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
19
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 20
2025
PASS W/ CONDITIONS 4 violations 1 CRITICAL
Critical Sanitation
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Not Critical Other
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
Not Critical Plumbing & Waste
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq
JUL 8
2024
PASS W/ CONDITIONS 3 violations 2 CRITICAL
Critical Food Temperature
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
APR 18
2023
PASS 1 violation 1 CRITICAL
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
APR 17
2023
FAIL 2 violations 1 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
APR 12
2023
FAIL 5 violations 3 CRITICAL
Not Critical Pest Activity
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical Sanitation
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Critical Pest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
Critical Food Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
Not Critical Sanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
show all 7 inspections →
APR 12
2023
PASS W/ CONDITIONS 1 violation
Not Critical Employee Hygiene
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
MAR 10
2022
PASS W/ CONDITIONS 3 violations
Not Critical Sanitation
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow
Not Critical Pest Activity
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Not Critical Food Temperature
Thawing procedures improper.

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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