New York City
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Bambino Express

760b Seneca Avenue, New York City, NY 11385 · Queens · Pizza

Passed all 4 inspections — critical violations noted

Inspections
4
4 passed
Last Inspected
2025-10-10
Pass Rate
100%
0 failures
Score
72/100
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4 consecutive passes, most recently 2025-10-10
No closures across all 4 inspections on record
5 food temperature violations found across 3 inspections
Sanitation issues found across 2 inspections
Food Temperature critical
Pest Activity minor
Sanitation critical
Other critical
Employee Hygiene critical
Food Storage & Handling critical
Chemical Safety minor
2025-10-10 violations cited Cycle Inspection / Re-inspection
CRITICAL 2
critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

2025-05-15 violations cited Cycle Inspection / Initial Inspection
CRITICAL 8
minor Pest Activity

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

critical Other

Hot TCS food item not held at or above 140 °F.

minor Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

critical Sanitation

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

critical Food Storage & Handling

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

critical Food Temperature

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or

2025-05-15 violations cited Trans Fat / Initial Inspection
1
minor Chemical Safety

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

2023-07-11 violations cited Pre-permit (Operational) / Initial Inspection
CRITICAL 2
critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

minor Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

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Data sourced from NYC Dept. of Health and Mental Hygiene · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.