DEC 12
2025
PASS W/ CONDITIONS 1 violation
Current letter grade or Grade Pending card not posted
BANGKOK DEGREE.
NYC Health Dept
847 UNION STREET · BROOKLYN, NEW YORK CITY
Graded B, 24 points (Aug 2024).
4 inspections on record since 2023 · Last inspected Dec 2025 · 3 critical violations in the last 12 months.
THE NUMBERS
INSPECTIONS
4
VIOLATIONS
14
total on record
LAST INSPECTED
DEC 2025
INSPECTION HISTORY
DEC 12
2025
PASS W/ CONDITIONS 5 violations 3 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Hot TCS food item not held at or above 140 °F.
AUG 14
2024
PASS W/ CONDITIONS 4 violations 3 CRITICAL
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
DEC 13
2023
PASS W/ CONDITIONS 4 violations 4 CRITICAL
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →
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