SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

BANGRAK THAI CUISINE.

EAT. 84/100

1750 2 AVENUE · MANHATTAN, NEW YORK CITY

Last inspected April 13, 2026 · passed with conditions

Passed all 3 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2024

INSPECTION HISTORY

APR 13
2026
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 31
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
OCT 31
2024
PASS W/ CONDITIONS
1 violation
DETAILS
MINOROther
Current letter grade or Grade Pending card not posted

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN MANHATTAN