Last inspected April 13, 2026 · passed with conditions
Passed all 3 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
APR 13
2026
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS▾
MINORFood Temperature
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
CRITICALFood Storage & Handling
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
OCT 31
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS▾
MINORSanitation
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
CRITICALPest Activity
Evidence of mice or live mice in establishment's food or non-food areas.
OCT 31
2024
PASS W/ CONDITIONS
1 violation
DETAILS▾
MINOROther
Current letter grade or Grade Pending card not posted
Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →