SANITARY INSPECTION RECORD — NEW YORK CITY DOHMH

BANH MI SAIGON BAKERY.

EAT. 85/100

198 GRAND STREET · MANHATTAN, NEW YORK CITY

Last inspected December 10, 2025 · passed with conditions

Passed all 3 inspections, but 2 critical violations on file.

THE NUMBERS

INSPECTIONS
3
0 passed · 3 w/ conditions
VIOLATIONS
6
includes 2 critical
RECORDS COVER
2 YEARS
since Feb 2023

INSPECTION HISTORY

DEC 10
2025
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
JUL 9
2024
PASS W/ CONDITIONS
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
FEB 22
2023
PASS W/ CONDITIONS
2 violations
DETAILS
MINORSanitation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under
MINORChemical Safety
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE

Data sourced from NYC Dept. of Health and Mental Hygiene · Official record →

NEARBY IN MANHATTAN