BAO BY KAYA.

NYC Health Dept

100 PEARL STREET · MANHATTAN, NEW YORK CITY

Graded A, 9 points (Apr 2025). Sanitation cited on 2 of the last 3 inspections.

6 inspections on record since 2022 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 22

2025

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Other

Hot TCS food item not held at or above 140 °F.

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

OCT 8

2024

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Other

Hot TCS food item not held at or above 140 °F.

MAY 23

2023

PASS W/ CONDITIONS 2 violations

Not Critical Sanitation

Not Critical Other

Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispen

APR 27

2023

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Other

Hot TCS food item not held at or above 140 °F.

DEC 20

2022

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Storage & Handling

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

show all 6 inspections →

NOV 3

2022

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Critical Other

Hot TCS food item not held at or above 140 °F.

Critical Other

Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish

Critical Food Temperature

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, co

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Official record →

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