BAO'S WOK.

NYC Health Dept

37-09 COLLEGE POINT BOULEVARD · QUEENS, NEW YORK CITY

Graded A, 10 points (Jun 2026).

5 inspections on record since 2025 · Last inspected Jun 2026 · 8 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2026

INSPECTION HISTORY

JUN 15

2026

PASS W/ CONDITIONS 3 violations

Not Critical Sanitation

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

Not Critical Plumbing & Waste

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liq

Not Critical Sanitation

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and under

JUN 15

2026

PASS W/ CONDITIONS 2 violations

Not Critical Employee Hygiene

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Not Critical Other

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

MAY 11

2026

PASS W/ CONDITIONS 5 violations 5 CRITICAL

Critical Food Storage & Handling

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condi

Critical Sanitation

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Critical Food Temperature

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except dur

Critical Employee Hygiene

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand

Critical Other

Hot TCS food item not held at or above 140 °F.

NOV 25

2025

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Food Storage & Handling

Critical Other

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

Critical Sanitation

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for

Not Critical Employee Hygiene

Wash hands sign not posted near or above hand washing sink.

Not Critical Pest Activity

Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

NOV 25

2025

PASS W/ CONDITIONS 2 violations

Not Critical Other

Failure to post or conspicuously post healthy eating information

Not Critical Employee Hygiene

Public inspection records from NYC Department of Health and Mental Hygiene. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Official record →

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